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Tropical fruits in lemongrass syrup


Tropical fruits in lemongrass syrup Recipe

Ingredients:
  • 425g can lychees in syrup
  • 2 stems lemongrass , halved and bashed with a rolling pin
  • 85g golden caster sugar
  • 2 x 425g cans fresh mixed tropical fruits
  • 100g seedless red grapes
  • 6 macaroons or coconut biscuits, to serve
Directions:
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