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Tropical fruits in lemongrass syrup
- 425g can lychees in syrup
- 2 stems lemongrass , halved and bashed with a rolling pin
- 85g golden caster sugar
- 2 x 425g cans fresh mixed tropical fruits
- 100g seedless red grapes
- 6 macaroons or coconut biscuits, to serve
Directions:View on BBC Good Food
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