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- 100g butter
- 150ml natural yogurt
- 150g sugar
- 50g dessicated coconut
- 227g crushed pineapple (from a tin)
- 1 egg
- 250-300g self raising flour
- tsp orange extract or rum
- large pinch cinnamon
- White chocolate, butter and icing sugar to frost
Directions:View on BBC Good Food
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