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Tropical brown sugar pavlova


Tropical brown sugar pavlova Recipe

Ingredients:
  • 5 egg whites
  • 275g light brown muscovado sugar
  • 300ml double cream
  • 8 tbsps bottlegreen lime and coconut cordial
  • Selection of tropical fruits, such as mango, papaya, passion fruit and kiwi
Directions:
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Rank

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