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- 1 pound oil for the baking sheet
- 8 ounces pizza dough, at room temperature
- 1 mozzarella, grated (2 cups)
- 1 14.5-ounce can diced tomatoes, drained
- 1/4 pound 8-ounce can pineapple chunks, drained
- 1 baked or deli ham, thinly sliced (1 cup)
Directions:View on Real Simple
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