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Tropical Pavlova


Tropical Pavlova Recipe

Ingredients:
  • 5 egg whites
  • 300g caster sugar
  • 1 tsp vanilla extract
  • 1 tsp white wine or Champagne vinegar
  • 1 tsp cornflour
  • 25g desiccated coconut
  • 284ml pot double cream
  • 100ml crme frache
  • 100g caster sugar
  • 1 tsp vanilla extract
  • selection tropical fruit (I used 2 passion fruit, 1 peeled and sliced mango and 2 sliced bananas tossed with a little lime juice)
Directions:
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Rank

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