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Tropical Mango Mousse Cups

Tropical Mango Mousse Cups Recipe

  • 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
  • 1 (3 ounce) package cream cheese, softened
  • 1 mango, peeled, seeded and diced
  • 2 tablespoons packed brown sugar
  • 1 teaspoon grated lime zest
  • 1 cup thawed frozen whipped topping
  • 1/4 cup toasted shredded coconut
  • Mango slices or mint sprigs (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 355
Total Fat 23.7g
Saturated Fat 11.6g
Cholesterol 16mg
Sodium 279mg
Total Carbohydrate 33.2g
Dietary Fiber 2.6g
Sugars 17g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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