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Tropical Mango Mousse Cups
- 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
- 1 (3 ounce) package cream cheese, softened
- 1 mango, peeled, seeded and diced
- 2 tablespoons packed brown sugar
- 1 teaspoon grated lime zest
- 1 cup thawed frozen whipped topping
- 1/4 cup toasted shredded coconut
- Mango slices or mint sprigs (optional)
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.7g|
|Saturated Fat 11.6g|
|Total Carbohydrate 33.2g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|