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Tropical Lime Torte with Mango Compote


Tropical Lime Torte with Mango Compote Recipe

Ingredients:
  • 4 large eggs
  • 3/4 cup plus 2 tablespoons sugar
  • 1/2 cup fresh lime juice
  • 1 tablespoon grated lime peel
  •  
  • 1/2 cup dark rum
  • 1 16-ounce frozen all-butter pound cake, thawed
  • 2 8-ounce packages cream cheese, room temperature
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup fresh lime juice
  • 1/2 teaspoon grated lime peel
  • 4 large ripe mangoes (5 to 6 pounds), peeled, pitted, diced
  •  
  • Lime slices
Directions:
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Rank

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