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Tropical Island Fruit Salad
- 1 pineapple - peeled, cored, and cut into 1/2-inch cubes
- 2 mangos - peeled, pitted, and cut into small cubes
- 2 papayas - halved lengthwise, seeded, peeled, and cut into 1/2-inch cubes
- 3 bananas, sliced
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 0.3g|
|Saturated Fat 0.1g|
|Total Carbohydrate 24.4g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|