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Tropical Ice Cream Sandwiches

Tropical Ice Cream Sandwiches Recipe

  • 16 slices pound cake
  • 1 (16 ounce) container mango sorbet, softened
  • 1/2 cup granular no-calorie sucralose sweetener (e.g., Splenda ®)
  • 1 lime, juiced
  • 1 (10 ounce) can coconut milk
  • 1 pint blueberries
  • 1 mango, cubed
  • 1 pint strawberries, hulled and quartered
  • 2 fresh peaches, sliced
  • sweetened whipped cream
  • 8 sprigs fresh mint for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 429
Total Fat 20.1g
Saturated Fat 13.7g
Cholesterol 135mg
Sodium 249mg
Total Carbohydrate 62.4g
Dietary Fiber 3.8g
Sugars 42.6g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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