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Tropical Glazed Ham with Curried Pineapple Chutney


Tropical Glazed Ham with Curried Pineapple Chutney Recipe

Ingredients:
  • 1 16-pound bone-in fully cooked whole ham with rind
  • 1/4 cup (about) whole cloves
  • 2 cups mango nectar
  • 1/4 cup apricot preserves
  • 4 teaspoons minced peeled fresh ginger
  • 1 tablespoon grated lemon peel
  • 1 tablespoon grated lime peel
  • 2 teaspoons ground coriander
  • 1/2 teaspoon fresh lime juice
  •  
  • Curried Pineapple Chutney (click for recipe)
Directions:
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