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Tropical Glazed Ham with Curried Pineapple Chutney
- 1 16-pound bone-in fully cooked whole ham with rind
- 1/4 cup (about) whole cloves
- 2 cups mango nectar
- 1/4 cup apricot preserves
- 4 teaspoons minced peeled fresh ginger
- 1 tablespoon grated lemon peel
- 1 tablespoon grated lime peel
- 2 teaspoons ground coriander
- 1/2 teaspoon fresh lime juice
- Curried Pineapple Chutney (click for recipe)
Directions:View on Bon Appetit
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