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Tropical Gazpacho

Tropical Gazpacho Recipe

  • 6 cups canned tomato juice
  • 1 cup canned papaya juice (you may substitute pineapple)
  • 2 medium green or underripe mangoes or papayas, diced small
  • ½ medium pineapple, peeled, cored, and diced small
  • ½ red bell pepper, diced small
  • ½ green bell pepper, diced small
  • ½ cup lime juice (about 4 limes)
  • 4 dashes of Tabasco sauce
  • ½ cup chopped cilantro
  • Salt and freshly cracked black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 143kcal (7%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 36g
Dietary Fiber 6g
Sugars 23g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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