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Tropical Fruit Salsa

Tropical Fruit Salsa Recipe

  • 2 dried chipotle chiles or chipotle chiles in adobo sauce, 2 pasilla de Oaxaca chiles, or 4 jalapeo chiles
  • 2 poblano chiles, charred, peeled, and seeded and then chopped medium-fine
  • 1 mango, about 1 pound
  • 1/2 pineapple, preferably Golden
  • 1 Hawaiian or 1/2 Mexican papaya
  • 1 red onion, finely chopped
  • 3 tablespoons finely chopped fresh cilantro, chopped at the last minute
  • 3 tablespoons fresh lime juice
  • Salt
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