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Tropical Chocolate Bark
- 1.5 pounds good-quality milk chocolate
- 1 1/2 cups mixed dried tropical fruit, such as papaya, pineapple, and mango, coarsely chopped
- 1/2 cup coconut chips
- 1/2 cup puffed rice cereal
- 1 1/2 cups coarsely chopped salted cashews
- 4 ounces good-quality white chocolate (should contain cocoa butter)
Directions:View on Big Girls Small Kitchen
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