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Tropical Chicken Salad
- 2 cups diced cooked chicken breast meat
- 1/2 cup sliced celery
- 1/2 cup diced fresh mango
- 1/4 (8 ounce) can sliced water chestnuts
- 2 cups diced fresh pineapple
- 1 cup juice packed mandarin oranges, drained
- 1/4 cup low-fat mayonnaise
- 2 tablespoons reduced fat sour cream
- 1 teaspoon coconut extract
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 1.4g|
|Total Carbohydrate 15.2g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|