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Tropical Cheesecake with Coconut Shortbread Crust


Tropical Cheesecake with Coconut Shortbread Crust Recipe

Ingredients:
  • 8 ounces (about 30) Coconut Shortbread Cookies (click for recipe)
  • 2 8-ounce packages cream cheese, room temperature
  • 8 ounces fromage blanc* or fresh whole-milk ricotta cheese,** room temperature
  • 1 cup plus 2 tablespoons sugar
  • 1 vanilla bean, split lengthwise
  • 4 large eggs
  • 1 1/2 cups sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  •  
  • Unsweetened coconut chips,*** lightly toasted
  • Cut-up fresh tropical fruits
Directions:
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