Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Tropical Cheesecake with Coconut Shortbread Crust
- 8 ounces (about 30) Coconut Shortbread Cookies (click for recipe)
- 2 8-ounce packages cream cheese, room temperature
- 8 ounces fromage blanc* or fresh whole-milk ricotta cheese,** room temperature
- 1 cup plus 2 tablespoons sugar
- 1 vanilla bean, split lengthwise
- 4 large eggs
- 1 1/2 cups sour cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- Unsweetened coconut chips,*** lightly toasted
- Cut-up fresh tropical fruits
Directions:View on Bon Appetit
Why don't we display directions?