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Triple ginger cheesecake


Triple ginger cheesecake Recipe

Ingredients:
  • 200g ginger biscuits
  • 100g unsalted butter
  • 400g full-fat soft cheese
  • 50g icing sugar
  • juice lemon
  • 1 tsp ground ginger
  • 100g Greek yogurt
  • 50g crystallised ginger , chopped
  • roasted rhubarb or other seasonal fruit, for the topping
Directions:
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