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Triple ginger cheesecake
- 200g ginger biscuits
- 100g unsalted butter
- 400g full-fat soft cheese
- 50g icing sugar
- juice lemon
- 1 tsp ground ginger
- 100g Greek yogurt
- 50g crystallised ginger , chopped
- roasted rhubarb or other seasonal fruit, for the topping
Directions:View on BBC Good Food
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