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Triple ginger & spice cake
- 250g pack butter
- 250g dark brown muscovado sugar
- 250g black treacle
- 300ml milk
- 2 eggs
- 100ml glac ginger from a jar, finely chopped
- 375g plain flour
- 2 tsp bicarbonate of soda
- 1 tsp allspice
- 2 tsp ground ginger
- 3 tbsp ginger syrup from the jar
- 5 tbsp icing mix
Directions:View on BBC Good Food
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