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Triple cheese & onion muffins


Triple cheese & onion muffins Recipe

Ingredients:
  • 150ml sunflower oil , plus extra for the tin
  • 1 large egg
  • 284ml carton buttermilk , made up to 350ml with milk
  • 500g self-raising flour
  • 1 tsp English mustard powder
  • 140g mature cheddar , grated
  • 1 bunch spring onions , sliced
  • small bunch chives , snipped
  • 25g Parmesan (or vegetarian alternative), grated
  • 200g full-fat soft cheese , gently diced into 2cm cubes
Directions:
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