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Triple Decker Grilled Shrimp BLT with Avocado and Chipotle Mayo


Triple Decker Grilled Shrimp BLT with Avocado and Chipotle Mayo Recipe

Ingredients:
  • 1 cup mayonnaise
  • 1 chipotle pepper in adobo sauce
  • 1/2 lime, juiced
  • 1 pinch salt
  • 1 pinch ground black pepper
  •  
  • 4 slices bacon
  • 8 extra-large shrimp - peeled, deveined, and tails removed
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1 avocado, peeled, pitted and sliced
  • 2 leaves romaine lettuce
  • 4 slices ripe red tomato
  • 6 slices sourdough bread, toasted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 1433
Total Fat 119g
Saturated Fat 19.3g
Cholesterol 234mg
Sodium 2157mg
Total Carbohydrate 59.6g
Dietary Fiber 10.2g
Sugars 5.6g
Protein 37.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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