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Triple Coconut Cream Pie


Triple Coconut Cream Pie Recipe

Ingredients:
  • 2 eggs
  • 1/4 cup flour
  • 1/2 cup sugar
  • Pinch of salt
  • 1/2 cup skim milk
  • 1-13.5 ounce can of light coconut milk
  • 1/4 teaspoon vanilla extract
  • 1-13.5 ounce can of regular coconut milk, refrigerated
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons confectioner's sugar
  • 1 prebaked pie crust
  • 3 tablespoons toasted coconut
Directions:
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