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Triple Chocolate Tart with Boozy Whipped Cream


Triple Chocolate Tart with Boozy Whipped Cream Recipe

Ingredients:
  • 1/2 cup unsalted roasted almonds (see Cooks' Notes)
  • 15 chocolate wafer cookies (such as Famous Chocolate Wafers; 4 ounces)
  • 2 tablespoons packed light brown sugar
  • 5 tablespoons unsalted butter, melted
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup chocolate stout, preferably double chocolate stout (to measure, tilt cup and pour it slowly down side of a liquid measuring cup, then let foam dissipate or skim it off)
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons cornstarch
  • 2 ounces good-quality bittersweet chocolate (60 - 62% cacao), finely chopped
  • 1/2 teaspoon pure vanilla extract
  • 1 cup chilled heavy cream
  • 2 tablespoons bourbon
  • 2 teaspoons sugar
  • 1/4 teaspoon pure vanilla extract
  • 9-inch tart pan (1-inch deep with removable bottom) or 9-inch springform pan
  • Chocolate shavings or cocoa powder, optional
Directions:
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