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Triple Chocolate Pumpkin Pie


Triple Chocolate Pumpkin Pie Recipe

Ingredients:
  • 2 cups graham cracker crumbs (about 16 crackers)
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar
  • 2 tablespoons packed light-brown sugar
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 3 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
  • 6 ounces semisweet chocolate (preferably 55 percent cacao), chopped
  • 4 tablespoons unsalted butter, cut into small pieces
  • 1 can (15 ounce) solid-pack pumpkin
  • 1 can (12 ounce) evaporated milk
  • 3/4 cup packed light-brown sugar
  • 3 large eggs
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons coarse salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 ounce milk chocolate, melted
  • whipped cream, optional
Directions:
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