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Triple Chocolate Espresso Bean Cookies


Triple Chocolate Espresso Bean Cookies Recipe

Ingredients:
  • 2 1/2 cups whole-wheat pastry flour
  • 2 tablespoons freshly ground espresso powder
  • 3/4 teaspoon aluminum-free baking soda
  • 3/4 teaspoon aluminum-free baking powder
  • 3/4 teaspoon finely ground sea salt
  • 1/2 cup natural cocoa or cacao powder (Scharffen Berger or Dagoba), not dutched
  • 1 cup unsalted butter, room temperature (soft to the touch)
  • 2 cups fine-grain natural granulated sugar (evaporated cane sugar) - for example, I love Alter-eco brand,
  • OR
  • do 1 1/2 cups sugar + 1/2 cup dark brown sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 3/4 cup semi-sweet chocolate chips
  • 8 ounces chocolate covered espresso beans
Directions:
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