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Triple Chocolate Colour Cake


Triple Chocolate Colour Cake Recipe

Ingredients:
  • For the Cake:
  • 300g Caster Sugar
  • 300g Softened Butter
  • 6 Eggs
  • 300g Self-Raising Flour
  • 1tsp Baking Powder
  • 3tbsp Milk
  • For The Topping and Filling:
  • 2 bars of White Chocolate (about 200-300g)
  • 6 Digestive Biscuits
  • 1 tub of Betty Crocker 'Buttercream Style Icing - Chocolate'
  • 1 tub of Betty Crocker 'Rich and Creamy Icing - Chocolate Fudge'
  • Food Colouring - Green, Red, Blue (optional)
Directions:
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Rank

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