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Triple Chocolate Chocolate Chip Cookies
- Nonstick cooking spray
- 1/2 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder, sifted
- 1 cup canned white cannellini beans, rinsed and drained
- 2 tablespoons light agave syrup
- 3 large egg whites
- 1 1/2 cups granulated Splenda
- 1/4 cup dark chocolate covered cacao nibs
- 1/4 cup mini chocolate chips
Directions:View on Epicurious
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