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- 1 1/2 pounds ground beef
- 1 egg, beaten
- 1/2 cup chopped onion
- salt and pepper to taste
- 1 tablespoon red pepper flakes, or to taste
- 6 hot dogs
- 1 pound sliced bacon
- 2 cups barbecue sauce, your choice
- 6 hoagie rolls, split lengthwise
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 44.8g|
|Saturated Fat 15.6g|
|Total Carbohydrate 101.1g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|