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Triple-Melon Fruit Salad Recipe

Triple-Melon Fruit Salad Recipe Recipe

  • 3 pounds seedless watermelon, cut into 1-inch cubes (about 5 to 6 cups)
  • 2 pounds cantaloupe, cut into 1-inch cubes (about 3 to 4 cups)
  • 2 pounds honeydew melon, cut into 1-inch cubes (about 3 to 4 cups)
  • 2 tablespoons coarsely chopped fresh mint leaves
  • 1 tablespoon freshly squeezed lime juice, plus more as needed
  • 1 tablespoon granulated sugar, plus more as needed
  • Pinch kosher salt
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