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Triple-Layer White Cake with Orange Curd Filling


Triple-Layer White Cake with Orange Curd Filling Recipe

Ingredients:
  • 1/4cup fresh lemon juice
  • 2teaspoons unflavored gelatin
  • 1 1/2cups sugar
  • 1cup orange juice
  • 9large egg yolks
  • 3tablespoons grated orange peel
  • 2 teaspoons grated lemon peel
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
  • 2 3/4 cups cake flour
  • 1 1/4 cups granulated sugar
  • 3/4teaspoon baking powder
  • 1/2teaspoon salt
  • 3/4cup vegetable oil
  • 4large egg yolks
  • 6tablespoons sour cream
  • 1/2cup plus 1 tablespoon whole milk
  • 2teaspoons grated orange peel
  • 1 1/2teaspoons vanilla extract
  • 6 large egg whites (see note on separating eggs, start with room temperature egg whites)
  • Pinch salt
  • 2/3 cup granulated sugar
  • 10ounces cream cheese, room temperature
  • 10tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1 2/3cups powdered sugar
Directions:
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