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Triple-Chocolate Cake with Chocolate-Peppermint Filling


Triple-Chocolate Cake with Chocolate-Peppermint Filling Recipe

Ingredients:
  • 8 ounces imported milk chocolate (such as Lindt), finely chopped
  • 1/2 cup whipping cream
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon peppermint extract
  • 1 cup sifted all purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 1/3 cup (packed) dark brown sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1/2 cup buttermilk
  • 1 1/2 cups miniature semisweet chocolate chips
  • 8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1 tablespoon light corn syrup
  • 3/4 teaspoon peppermint extract
  •  
  • 12 whole red-and-white-striped hard peppermint candies, chopped
  • Fresh mint leaves
Directions:
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Rank

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