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Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles


Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles Recipe

Ingredients:
  • 1 1/4 pounds well-chilled beef brisket, trimmed of excess fat and sinew
  • 1 1/4 pounds well-chilled boneless short ribs, trimmed of excess fat and sinew
  • 1 1/4 pounds well-chilled hanger steak, skirt steak, or carne asada meat, trimmed of excess fat and sinew
  • 5 ounces well-chilled beef suet
  • 3 ounces well-chilled beef bone marrow
  • 2 tablespoons red miso mixed with 1/4 cup water until smooth
  • Olive oil (for brushing)
  • 8 large slices sharp cheddar cheese
  • 8 large sesame seed buns, halved
  • 8 tomato slices
  • 8 red onion slices
  • Fresh watercress sprigs
  • Ingredient Info: Suet and bone marrow are sold at some upscale supermarkets. To make sure your market carries both, be sure to call ahead. You may need to special-order the items. Red miso (sometimes labeled ) can be found in the refrigerated Asian foods section of some supermarkets and at natural foods stores and Japanese markets.
Directions:
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