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Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles


Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles Recipe

Ingredients:
  • 1 1/4 pounds well-chilled beef brisket, trimmed of excess fat and sinew
  • 1 1/4 pounds well-chilled boneless short ribs, trimmed of excess fat and sinew
  • 1 1/4 pounds well-chilled hanger steak, skirt steak, or carne asada meat, trimmed of excess fat and sinew
  • 5 ounces well-chilled beef suet
  • 3 ounces well-chilled beef bone marrow
  • 2 tablespoons red miso mixed with 1/4 cup water until smooth
  • Olive oil (for brushing)
  • 8 large slices sharp cheddar cheese
  • 8 large sesame seed buns, halved
  • 8 tomato slices
  • Fresh watercress sprigs
  • Red Vinegar Pickles (click for recipe)
  • Spiced Ketchup (click for recipe)
  • 1. Have the butcher grind the meats. Ask your butcher to cut all trimmed meats into 3/4-inch pieces, chop the suet and marrow, and grind everything into 1/16-inch pieces.
  • 2. Use a meat grinder. (Click for our slideshow on how to use it.)
  • 3. Use a food processor. Cut all trimmed meats into 1/4-inch pieces. Chop the suet and marrow. Freeze until partially frozen. Working in batches and using on/off turns, grind into 1/16-inch pieces.
Directions:
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