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Tripe and Onions


Tripe and Onions Recipe

Ingredients:
  • 1 quart milk
  • 3 onions, peeled and roughly chopped
  • A healthy pinch of mace
  • 4¼ to 4½ pounds white honeycomb tripe (which comes from the second stomach, the reticulum, of the ox), cut into 1½ by 4½-inch strips
  • Sea salt and freshly ground black pepper
  • ¾ cup unsalted butter
  • 1½ cups all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 531kcal (27%)
Total Fat 24g (37%)
Saturated Fat 10g (51%)
Cholesterol 605mg (202%)
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 4g
Protein 60g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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