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Tripe and Onions
- 1 quart milk
- 3 onions, peeled and roughly chopped
- A healthy pinch of mace
- 4¼ to 4½ pounds white honeycomb tripe (which comes from the second stomach, the reticulum, of the ox), cut into 1½ by 4½-inch strips
- Sea salt and freshly ground black pepper
- ¾ cup unsalted butter
- 1½ cups all-purpose flour
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 531kcal (27%)|
|Total Fat 24g (37%)|
|Saturated Fat 10g (51%)|
|Cholesterol 605mg (202%)|
|Total Carbohydrate 14g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|