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Tripe Alla Romana


Tripe Alla Romana Recipe

Ingredients:
  • Beef tripe 800 g
  • Gravy 30 ml/50 g (or fatty ham or lard)
  • Parsley To taste
  • Onion 1
  • Garlic ½ clove
  • Celery 1
  • Carrot 1 stalk
  • Tomato sauce 30 ml
  • Roman Pecorino cheese To taste, not too aged
  • Spearmint 6 leaves
  • Salt To taste
  • Pepper to taste
Directions:
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