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Tripe Aita

Tripe Aita Recipe

  • 2 tablespoons olive or grape seed oil
  • 1 large onion, sliced 1/4 inch thick or thinner
  • 1/2 cup garlic cloves, chopped
  • 2 red bell peppers, cored, seeded, and cut lengthwise into 1/2-inch-wide strips
  • 1 1/2 pounds honeycomb beef tripe, purchased partially cooked, cut into 1-inch squares
  • 1 large, ripe tomato, cored and coarsely chopped
  • 1 tablespoon tomato paste
  • Bouquet garni of 5 or 6 sprigs thyme, 1 bay leaf, and 6 to 8 sprigs flat-leaf parsley wrapped in a cheesecloth sachet or tied with kitchen twine
  • Kosher salt and freshly ground
  • 1/4 cup homemade coarse fresh bread crumbs
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