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Trip to Texas part 1: so many salsas!


Trip to Texas part 1: so many salsas! Recipe

Ingredients:
  • 1 pound tomatillos (about 12-16), husked and cut in half
  • 2 cloves of garlic
  • 1 or 2 serrano chiles, stems and seeds removed, chopped
  • 1/4 medium yellow onion
  • 1/4 cup of chopped cilantro
  • 1/4 teaspoon ground cumin
  • 1 tablespoon of lard or canola oil
  • Salt to taste
Directions:
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