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Trip to Texas part 1: so many salsas!
- 1 pound tomatillos (about 12-16), husked and cut in half
- 2 cloves of garlic
- 1 or 2 serrano chiles, stems and seeds removed, chopped
- 1/4 medium yellow onion
- 1/4 cup of chopped cilantro
- 1/4 teaspoon ground cumin
- 1 tablespoon of lard or canola oil
- Salt to taste
Directions:View on Homesick Texan
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