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Trio of Mashed Roots (Parsnip, Turnip and Carrot)


Trio of Mashed Roots (Parsnip, Turnip and Carrot) Recipe

Ingredients:
  • 6 carrots, peeled and chopped
  • 4 large parsnips, peeled and chopped
  • 2 turnips, peeled and chopped
  • 1/2 cup butter
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon ground nutmeg
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 354
Total Fat 23.4g
Saturated Fat 14.4g
Cholesterol 68mg
Sodium 266mg
Total Carbohydrate 36.2g
Dietary Fiber 9.9g
Sugars 11.7g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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