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Trinidad's Ponche-de-Creme (Punch with Cream)


Trinidad's Ponche-de-Creme (Punch with Cream) Recipe

Ingredients:
  • 6 eggs, beaten
  • 2 teaspoons grated lime zest
  • 3 (14 ounce) cans sweetened condensed milk
  • 3/4 cup canned evaporated milk
  • 1 1/2 cups rum
  • 1 tablespoon aromatic bitters
  • 1 pinch freshly grated nutmeg
Directions:
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Rank

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