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Trinidad's Ponche-de-Creme (Punch with Cream)
- 6 eggs, beaten
- 2 teaspoons grated lime zest
- 3 (14 ounce) cans sweetened condensed milk
- 3/4 cup canned evaporated milk
- 1 1/2 cups rum
- 1 tablespoon aromatic bitters
- 1 pinch freshly grated nutmeg
Directions:View on All Recipes
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