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Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp


Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp Recipe

Ingredients:
  • 1/2 pound peeled and deveined medium shrimp
  • 1 tablespoon white wine vinegar
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • 1 small onion, minced
  • 1 celery stalk, minced
  • 1 small carrot, minced
  • 1/2 red bell pepper, minced
  • 1/4 scotch bonnet chile pepper, minced
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1/2 cup water
  • 2 potatoes, cubed
  • 2 cups hot water
  • 1 cup frozen French cut green beans, thawed
  • 1 bunch fresh cilantro leaves, chopped
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 499
Total Fat 16.9g
Saturated Fat 2.4g
Cholesterol 173mg
Sodium 1267mg
Total Carbohydrate 57.6g
Dietary Fiber 10.3g
Sugars 8.3g
Protein 30.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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