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- 1 (3 ounce) package non-instant vanilla pudding mix
- 2 cups half-and-half cream
- 2 tablespoons dark rum
- 3 tablespoons white sugar
- 2 cups heavy whipping cream
- 2 (18.25 ounce) packages angel food cake mix, prepared in a 10 inch round cake pan
- 1/4 cup brandy
- 1/4 cup dry sherry
- 38 large strawberries
- 2 tablespoons raspberry preserves
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 14.6g|
|Saturated Fat 9g|
|Total Carbohydrate 67g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|