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Tricolore pizza with basil oil
- 175g from a 500g pack ciabatta bread mix, plus a little extra for dusting
- 3 tbsp olive oil
- large handful basil leaf
- 1 avocado , halved and thinly sliced
- splash lemon juice
- 125g ball reduced-fat mozzarella
- 225g mixed tomatoes , sliced and drained on kitchen paper
Directions:View on BBC Good Food
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