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Tricolore couscous salad


Tricolore couscous salad Recipe

Ingredients:
  • 200g couscous
  • 2 tsp vegetable stock (or use a cube)
  • 250g pack cherry tomatoes , halved
  • 2 avocados , peeled, stoned and chopped
  • 150g pack mozzarella , drained and chopped
  • handful rocket or young spinach leaves
  • 1 rounded tbsp pesto
  • 1 tbsp lemon juice
  • 3 tbsp olive oil
Directions:
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Rank

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