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Tricolore Salad With Parmesan


Tricolore Salad With Parmesan Recipe

Ingredients:
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1 kosher salt and black pepper
  • 1 head radicchio, torn into bite-size pieces (about 5 cups)
  • 2 bunch arugula, thick stems removed (about 5 cups)
  • 2 ounces heads endive, sliced (about 3 cups)
Directions:
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Rank

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