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Tricolore Salad


Tricolore Salad Recipe

Ingredients:
  • 4 bunches arugula, thick stems removed (about 10 cups)
  • 2 heads endive, cut into half-moons
  • 1 head radicchio, cut into thin wedges
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
Directions:
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Rank

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