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Tricolor Vegetable Pt and No-Knead 100% Whole Wheat Bread


Tricolor Vegetable Pt and No-Knead 100% Whole Wheat Bread Recipe

Ingredients:
  • White Bean Layer
  • 2 15 ounce cans (900 ml) cannellini (white kidney beans), rinsed, drained thoroughly
  • 1 tablespoon (15 ml) fresh lemon juice
  • 1 tablespoon (15 ml) extra-virgin olive oil
  • 1 tablespoon (15 ml) minced fresh oregano or 1 teaspoon dried
  • 2 garlic cloves, pressed
  • Red Pepper Layer
  • 1 large red pepper, roasted, peeled and chopped (use about 7 ounces of the pepper) or
  • 1 7 ounce (210 ml) jar roasted red bell peppers, drained and chopped
  • 3/4 cup (180 ml) crumbled feta cheese (about 4 ounces)
  • Pesto Layer
  • 2 garlic cloves
  • 1 cup (240 ml) fresh basil leaves
  • 1 cup (240 ml) fresh Italian parsley leaves
  • 1/4 cup (60 ml) toasted pine nuts, preferably of Italian origin (Noted above)
  • 3 tbsp (45 ml) olive oil
  • 1/2 cup (120 ml) low-fat ricotta cheese
  • 1 cup lukewarm water
  • 1/4 cup orange juice
  • 1/4 cup melted butter or vegetable oil
  • 3 tablespoons molasses, maple syrup, dark corn syrup, or brown sugar corn syrup
  • 2 teaspoons instant yeast
  • 1/4 cup Bakers Special Dry Milk or nonfat dry milk
  • 1 1/4 teaspoons salt
  • 3 cups King Arthur whole wheat flour, white whole wheat preferred (I used regular whole wheat flour)
Directions:
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