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Tricolor Tomato Fettuccine


Tricolor Tomato Fettuccine Recipe

Ingredients:
  • 2/3 cup olive oil, divided
  • 6 large shallots, thinly sliced
  • 4 large garlic cloves, thinly sliced
  • 4 pounds red, yellow, and green heirloom tomatoes, seeded, coarsely chopped (about 6 1/2 cups)
  • 1/2 cup thinly sliced fresh basil
  • 2 tablespoons chopped fresh oregano
  • 12 ounces fettuccine
  • 2 ounces shaved Parmesan cheese
Directions:
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