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Tricolor Stuffed Peppers with Sausage

Tricolor Stuffed Peppers with Sausage Recipe

  • 6 medium red, yellow, and orange bell peppers (2 of each color)
  • 1 pound bulk Italian sausage
  • 3 cups cooked white rice
  • 3 Roma tomatoes, diced
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup chopped fresh basil
  • Salt and pepper to taste
  • 2 tablespoons extra virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 456kcal (23%)
Total Fat 27g (42%)
Saturated Fat 9g (44%)
Cholesterol 62mg (21%)
Total Carbohydrate 34g
Dietary Fiber 3g
Sugars 4g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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