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Tricolor Potatoes with Pesto and Parmesan


Tricolor Potatoes with Pesto and Parmesan Recipe

Ingredients:
  • 8 tablespoons olive oil
  • 1 cup (packed) fresh basil leaves
  • 2 large shallots
  • 4 garlic cloves
  •  
  •   Nonstick vegetable oil spray
  • 1 1/2 pounds red-skinned new potatoes
  • 1 1/2 pounds Yukon Gold potatoes (each about 1 1/2 inches in diameter)
  • 1 pound purple potatoes (each about 1 1/2 inches in diameter)
  •  
  • 3/4 cup freshly grated Parmesan cheese
Directions:
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Rank

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