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Tricia's Pineapple Cheese Casserole
- 2 (15 ounce) cans pineapple chunks, drained
- 1 cup white sugar
- 3/4 cup all-purpose flour
- 2 cups shredded sharp Cheddar cheese
- 25 buttery round crackers, crumbled
- 1/2 cup melted butter
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 25.5g|
|Saturated Fat 15.4g|
|Total Carbohydrate 58.7g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|