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- 1 tablespoon dried dill weed
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried oregano
- 1/4 teaspoon paprika
- 3 tablespoons olive oil
- 2 (10 inch) flour tortillas
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13g|
|Saturated Fat 2.1g|
|Total Carbohydrate 19.6g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|