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Tri Tip Tacos
- 1 tsp kosher salt
- 1 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper
- 2 1/2 lbs tri-tip roast
- 14 ounces diced tomatoes and green chilies
- 1 yellow onion
- 2 cloves garlic
- 1 cup beef stock
- tortillas as needed
- toppings can include shredded cheese, cotija cheese, salsa, pickled jalapenos, sour cream, lettuce, limes, etcInstructionsIn a small bowl, combine the salt, paprika, cumin, pepper, garlic powder, and cayenne pepper.
Directions:View on Whats Gaby Cooking
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